Food of the Gods! Dark chocolate contains one of the highest concentrations of antioxidants on the planet.
Studies have shown that dark chocolate alone can increase sports performance by 6 percent.
The flavonols present in cacao get rid of active oxygen radicals, which is helpful in maintaining cardiovascular health. Scientific studies have also demonstrated that moderate dark chocolate consumption can elevate mood.
Dark chocolate's antioxidant and fibre content can also benefit healthy gut bacteria (and overall digestion) by acting as a ‘prebiotic’ food.
Quality dark chocolate is also rich in iron, magnesium, copper manganese and essential minerals.
Oh, and one more thing…Peak Chocolate’s premium quality dark chocolate tastes like a dream!
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