Time For Iced Chocolate!
Available here: Peak Rest Drinking Chocolate
1. Add 2 teaspoons of Peak Rest Drinking Chocolate to a glass
2. Add roughly 150mL of cold water and stir to combine
3. Add Ice and 60mL milk of your choice and stir to combine
4. Sprinkle grated Peak Rest Chocolate over to add texture
We used full cream milk for this video but you can easily create a vegan version using a non-dairy milk such as almond or oat milk.
With only 0.2g of sugar per serve*, you can enjoy your treat guilt free!
*Please note - total amount of sugar will depend on your choice of milk.