Recipe by Leah Ball @plantsomepeas
4 Bars of Melted Rest Chocolate
1 Tbs Rest Drinking Chocolate
Handful of Sprinkles
Handful of Marshmallows
Your Choice of Milk
Pour some melted chocolate into a mould or large ice cube tray and coat all sides (to make a cup - you may need two coats).
Once frozen, add in all your ingredients to the inside of the cup and place another chocolate over top to seal it. Refrigerate again.
Heat up the milk. You can use a microwave (2min) or a milk frother. Drop the hot chocolate bomb inside and watch it melt and the fun happen! Mix well and drink up!
Got a Peak recipe you'd like to share? email us at email@example.com or message us on insta @peakchocolate