Available here: peakchocolate.com.au/pages/rest-drinking-chocolate for a limited time!
1. Add 2 teaspoons of Peak Rest Drinking Chocolate to a mug
2. Add roughly 30mL of near boiling water and stir to combine
3. Add 150 - 200mL frothed milk of your choice and stir to combine
We used full cream milk for this video but you can easily create a vegan version using a non-dairy milk such as almond or oat milk.
With only 0.2g of sugar per serve*, you can enjoy your treat guilt free!
*Please note - total amount of sugar will depend on your choice of milk.